Presented by Omakase Restaurant Group, The Third Floor at The Jay Hotel is our modern take on the classic hotel lobby restaurant and bar, offering a light-filled, upscale environment for locals and travelers alike to gather over brunch, breakfast, lunch, dinner, cocktails, and a contemporary twist on traditional afternoon tea, as well as discovering happenings curated to enhance your experience. Inspired by California's rich bounty, the restaurant features fresh, seasonal menus, a state-of-the-art coffee bar, and a beverage program showcasing Northern California beer, wine, and bespoke cocktails with in-house-made elements. Chef Michael Magallanes’ modern San Francisco menu is rooted in the many cultural and culinary influences that make San Francisco great - all seasonal and sustainably sourced.