A true family business built on a deep love for seafood — passed down through four generations. What began in the late 19th century as a small eel-smoking operation has grown into multiple locations, all driven by the same passion for fish. For the Simonis family, it’s not just a craft; it’s part of who they are. THE RESTAURANT Encore is located in the historic former fish auction hall, offering a wide selection of high-quality fish and meat dishes. The restaurant features 300 indoor seats, 250 seats on the waterfront terrace and an additional event space that accommodates up to 500 guests. Encore is more than a place to dine. It’s a venue designed for experiences. With exceptional service, atmosphere and flexibility, it’s the ideal setting for private events, corporate gatherings, celebrations and large-scale productions. Whether you’re hosting an intimate dinner or a full-scale event, Encore provides the space, the expertise and the culinary quality to make it unforgettable.