Fermenting Souls is a one-day festival where fermentation meets food, drinks, music, and culture. Taste fermented creations, meet passionate producers, join workshops, listen to talks, and dance into the evening at Import Export Munich. What’s happening: FERMENT MARKET - Meet over 20 producers of natural wines, kombucha, miso, specialty coffee, pickles, and more. Taste their creations, hear their stories, and take something home. WORKSHOPS - Hands-on fermentation traditions from around the world. Get your hands dirty, discover new flavors, and bring new techniques back to your kitchen. Spots are limited! Sign up early. (see descriptions below) CULTURE CORNER - A carefully curated program of bubbling ideas on fermentation—beyond just the kitchen MUSIC - A carefully curated lineup of artists to set the mood for your day and get you moving. THE TENT - A quieter corner to slow down, sip something from the mini-bar, and catch a talk Community over commerce. Fermenting Souls is a non-profit event built on cultural value, sustainability, and genuine curiosity. Any surplus goes back into the project and toward good causes. You can rent a tasting glass for free at the entrance. Your 5€ deposit will be refunded once you return the glass. Come with an open heart and a curious palate.